Culinary in the Classroom

Teacher Resources

Curious about ProStart? Wondering how to get started at your school? Created by current ProStart teachers and the ProStart Coordinator, the Wisconsin ProStart Teacher’s Handbook covers many aspects of the ProStart program, from implementation to SLOs, recipes, sample syllabi, and so much more. Available as a hard copy or a pdf, contact our ProStart Coordinator to get yours and get started today!

Alex Newman


Alex Newman

ProStart Coordinator


Professional Development for

Educators in Wisconsin

Each summer we offer a Teacher Training for ProStart educators and those interested in the program in Wisconsin. This one-day workshop offers presentations, demonstrations, resource sharing, the opportunity to network with fellow ProStart instructors, and much more!

The 2018 Teacher Training will be held August 6 at the Northcentral Technical College in Wausau as a pre-session for the WFCE Annual Conference.
Register for Teacher Training

Special Thanks to Our Teacher Training Sponsors:

Society Insurance
Wisconsin Beef Council
Culver's Foundation

National Level Continued Education

The National Restaurant Association Educational Foundation offers week-long Summer Institutes at post-secondary institutions throughout the country. There are four levels of trainings, during which participants: 

  • Earn restaurant/foodservice educator certification
  • Learn from faculty composed of nationally recognized content experts
  • Network among peers
  • Tour restaurant and foodservice facilities
  • Receive classroom materials

More information, including dates, locations, and scholarship information, can be found at