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Foodservice Industry Publications

As a member of WRA, you will have access to a full suite of publications that can save you thousands of dollars in time and money. See select excerpts below to get a taste of what you can receive when you sign up to be a member today!

Sponsored by Society Insurance & Heartland Payment Systems

Handbook for Excellent Restaurant Operations

The HERO manual – your Handbook for Excellent Restaurant Operations - is the ultimate reference guide through the laws and regulations that make running a restaurant so complex. Members receive a complimentary hardcopy, with the electronic version always available through the Members Only portal. Content includes laws and regulations, frequently used forms, ready to post signs, marketing recommendations, money saving opportunities and more!

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Members Only

24-7 access to detailed regulatory information, posters and ready-to-post signs, frequently used HR forms and more.

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Electronic Model Employee Handbook

Sponsored by Society Insurance

Save time and stress with WRA's template/guide containing information on employment law and examples restaurateurs can follow in creating their own employee handbooks. Must be a current restaurant member to access.

Download the Guide

Quarterly Print Publication

Wisconsin RESTAURATEUR (WR) Magazine

Featuring news, trends, and happenings specific to Wisconsin's restaurant industry. Published four times a year, this print publication is sent directly to members. Catch a sneak peak of our first issue of the year, and comb the archives to get a better understanding of the value you can achieve with your WRA membership.

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Industry Alerts

Receive urgent news, legislation and regulations impacting Wisconsin foodservice sent via email, mail and the WRA website.

News & Alerts

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National Publications

Get trend reports and operations resources are available at a discount in the NRA Store. Get trend reports and operations resources are available at a discount in the NRA Store and by visiting restaurant.org/News-Research.

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